A study suggests that fermented rapeseed cake could reduce enteric methane production by decreasing archaeal abundances without adversely affecting milk output and ruminal fermentation in lactating cows.
Local protein sources can substitute imported protein for growing-finishing pigs, and by doing so the carbon footprint of the feed is reduced, finds a Danish study.
A dairy cattle diet containing rapeseed cake has the potential to reduce enteric methane emissions and simultaneously improve milk production along with its nutritional composition, find researchers.
